Hot Fruit

Ingredients

• 1 can pineapple chunks, drained
• 1 can peach halves, drained
• 1 can pear halves, drained
• 1 can apricot halves, drained
• 1 can apple rings, drained
• flour
• brown sugar
• sherry
• margarine
• pecan halves

Instructions

1. Arrange drained fruit in a baking dish.
2. Cook flour, brown sugar, sherry, and margarine together until thickened; pour over fruit.
3. Top with pecan halves.
4. Refrigerate 24 hours.
5. Bake at 350° for 25-30 minutes.