Ice Box Pudding

Ingredients

• 1 cup pineapple juice
• 1/2 cup orange juice
• pinch of salt
• 25 large marshmallows
• 1 envelope gelatin
• 2 Tbsp cold water
• 1 cup cream, whipped
• vanilla wafers
• crumbs or nuts, for topping

Instructions

1. Heat pineapple juice and orange juice, to which a pinch of salt has been added.
2. Add marshmallows and allow to dissolve partially; remove from heat.
3. Soften gelatin in 2 tablespoons cold water, then add to the hot mixture until well dissolved.
4. Cool, then fold in the whipped cream.
5. Line a pan with vanilla wafers, spread with the mixture, and alternate layers until all is used.
6. Finish with crumbs or nuts on top, if desired.
7. Chill overnight and serve with whipped cream on top.