Iced Lemon Thins

Ingredients

• 3 cups unsifted flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 cup butter or margarine, softened
• 1 cup sugar
• 1/3 cup reconstituted lemon juice
• for glaze: 1 1/4 cups confectioners' sugar
• 2 Tbsp reconstituted lemon juice

Instructions

1. Sift flour, baking powder, and soda in a large bowl.
2. Beat butter and sugar.
3. Gradually add dry ingredients and lemon juice to the sugar mixture.
4. Chill dough 1 hour.
5. On a floured surface, roll half of dough to 1/8-inch thickness.
6. Cut out cookies.
7. Place on ungreased baking sheets and bake at 400° for 7-9 minutes.
8. For the glaze, mix confectioners' sugar and lemon juice together; once cookies have cooled, top with glaze and let set.