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Main Dish

Italian Spaghetti

contributor not recorded

Ingredients

  • 4 onions, chopped
  • several stalks celery, chopped
  • 2 lbs ground beef
  • 1 can mushrooms
  • 1 large can tomatoes
  • 1 can tomato paste or puree
  • 1/2 tsp Worcestershire sauce
  • 1 tsp chili powder
  • 1 clove garlic
  • green pepper
  • cumin (optional)

Instructions

  1. Saute celery, onions, and green pepper.
  2. Add beef and brown.
  3. Add remaining ingredients.
  4. Simmer for two hours.
Card was transcribed twice across sessions; onion count read as either 2 or 4 - kept as 4 here.
digitized from ItalianSpaghetti.pdf