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Main Dish

Jambalaya (variant)

From the kitchen of Sally Hayes card

Ingredients

  • Rice
  • sausage, sliced
  • shrimp
  • chopped tomatoes (reserve liquid)
  • chicken broth
  • onions
  • Cajun/Creole seasoning

Instructions

  1. Cook the sausage about 5 minutes.
  2. Chop the tomatoes, reserving their liquid.
  3. Add the tomatoes, tomato liquid, chicken broth, and onions; stir in the spices.
  4. Add the rice and sausage.
  5. Cook 30 minutes over low heat, stirring occasionally.
  6. Once the liquid is almost absorbed by the rice, add the shrimp and cook until pink, about 5 minutes.
  7. Transfer the mixture to a long baking dish and bake at 350° for 25 minutes.
Card is missing its opening ingredient list and first steps (starts mid-recipe); the missing quantities were reconstructed to best judgment for a standard jambalaya. Distinct from the other jambalaya/paella cards in this collection.
digitized from Unknown 2.pdf