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Appetizer/Dip

Janet Crawley's Onion Dip

From the kitchen of Janet Crawley (via Sally Hayes)

Ingredients

  • Equal amounts (1 cup, 2 cups, or 3 cups each) of: onions, chopped
  • Swiss cheese
  • mayonnaise

Instructions

  1. Combine equal parts chopped onion, Swiss cheese, and mayonnaise.
  2. Bake at 350° for 30 minutes.
digitized from OnionDip.pdf