Kay's Shrimp Salad

Ingredients

• 2 lbs shrimp
• 1/2 small box spaghetti noodles, broken into 1-inch pieces
• 1 package frozen small peas (thawed in cold water)
• 2 stalks celery, chopped
• 1 small onion, chopped
• salt and pepper
• curry powder
• mayonnaise (about 3 heaping servings)

Instructions

1. Cook shrimp and noodles; combine with thawed peas, celery, and onion.
2. Season with salt, pepper, and curry powder to taste, and bind with mayonnaise.
3. Chill before serving.