Key Lime Pie

Ingredients

• 1 (8"-9") graham cracker crust
• 2 eggs
• 15 oz can sweetened condensed milk
• 1/4 cup Key lime juice
• 1/4 tsp salt
• for topping: 1 cup sour cream
• 1/3 cup sugar
• 1/8 tsp salt

Instructions

1. Beat eggs and milk together; add lime juice and salt.
2. Pour into crust.
3. Bake at 350° for 15 minutes or until set (10 minutes if oven is hot/fast).
4. Combine sour cream, sugar, and salt for topping.
5. When filling is set, spread topping over pie.
6. Bake at 425° for 5 minutes.
7. Let cool, then refrigerate.