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Appetizer/Dip
Layered Nacho Dip
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Ingredients
1 (16 oz) can refried beans
1 (1.25 oz) package taco seasoning mix
1 (6 oz) carton avocado dip (guacamole)
1 (8 oz) carton sour cream
1 (4.5 oz) can chopped ripe olives
2 large tomatoes, diced
1 small onion, chopped
1 1/2 cups (6 oz) shredded Monterey Jack or mozzarella cheese
Instructions
Combine beans and taco seasoning mix; spread in a 12x8x2-inch dish.
Layer remaining ingredients in the order listed (guacamole, sour cream, olives, tomatoes, onion, cheese).
Serve with tortilla chips.
Makes about a 2-quart dish.
digitized from LayeredNachoDip.pdf