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Salad
Layered Salad
From the kitchen of
Ann Trent
Ingredients
Spinach
lettuce
carrots
more lettuce
fresh mushrooms, sliced
celery, chopped
frozen green peas, cooked and cooled
cauliflower pieces
grated egg and bacon
grated Kraft mild cheddar cheese
for dressing: 1 package Hidden Valley Ranch dressing mix, 1 cup mayonnaise, 1 cup sour cream
Instructions
Layer the vegetables, egg, bacon, and cheese as listed in a large dish.
Mix Hidden Valley Ranch dressing mix with mayonnaise and sour cream; spread over the salad.
Mix together when ready to serve.
digitized from LayseedSalad.pdf