← all recipes
Salad

Layered Salad

From the kitchen of Ann Trent

Ingredients

  • Spinach
  • lettuce
  • carrots
  • more lettuce
  • fresh mushrooms, sliced
  • celery, chopped
  • frozen green peas, cooked and cooled
  • cauliflower pieces
  • grated egg and bacon
  • grated Kraft mild cheddar cheese
  • for dressing: 1 package Hidden Valley Ranch dressing mix, 1 cup mayonnaise, 1 cup sour cream

Instructions

  1. Layer the vegetables, egg, bacon, and cheese as listed in a large dish.
  2. Mix Hidden Valley Ranch dressing mix with mayonnaise and sour cream; spread over the salad.
  3. Mix together when ready to serve.
digitized from LayseedSalad.pdf