Lemon Chicken

Ingredients

• 1/3 cup flour
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup margarine
• 1/4 cup lemon juice
• 2 Tbsp parsley
• thinly sliced lemon
• 6 chicken breast halves, skinned and boned

Instructions

1. Pound chicken breast halves and roll in flour, salt, and pepper.
2. Saute 4-5 minutes on both sides in margarine; remove from pan.
3. Add lemon juice to margarine remaining in pan; bring to a boil and add lemon slices.
4. Heat and pour over chicken.
5. Sprinkle parsley on top.