Lemon-Dill Chicken

Ingredients

• 2-3 Tbsp margarine
• 1 (4 oz) can sliced mushrooms, drained
• 1 Tbsp dillweed
• 2 Tbsp lemon juice
• 1 tsp salt
• dash pepper
• 1/2 tsp paprika
• 1 clove garlic, minced
• 1 (3 lb) broiler-fryer, cut up
• hot cooked rice

Instructions

1. Melt margarine in a large skillet over medium heat.
2. Add mushrooms and next 6 ingredients; bring to a boil.
3. Add chicken in a single layer and return to a boil.
4. Cover, reduce heat, and simmer 30 minutes or until tender, turning once.
5. Serve over rice.