Lemon Squares

Ingredients

• For crust: 1 cup butter
• 1/2 cup powdered sugar
• 2 cups flour
• pinch salt
• for filling: 4 eggs
• 2 cups granulated sugar
• 6 Tbsp flour
• 6 Tbsp lemon juice
• 1 Tbsp lemon rind

Instructions

1. Combine butter, powdered sugar, 2 cups flour, and salt; mix with a pastry blender until well blended.
2. Press into an ungreased 15x10-inch oblong pan (or a large jelly roll pan).
3. Bake at 350° for 20 minutes.
4. Beat eggs slightly by hand; stir in granulated sugar, 6 Tbsp flour, lemon juice, and lemon rind.
5. Mix well and pour over the hot baked crust.
6. Bake at 350° for 25 minutes.
7. Sprinkle powdered sugar on top.
8. Cool before cutting.