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Vegetable/Side

Lima Bean Casserole

From the kitchen of Mary Clarke

Ingredients

  • Lima beans
  • bacon
  • onion
  • brown sugar
  • ketchup or chili sauce
  • prepared mustard
  • salt and pepper

Instructions

  1. Cook lima beans until tender.
  2. Combine with cooked bacon, onion, brown sugar, ketchup, and mustard.
  3. Pour into a casserole dish and bake until bubbly and set.
Filename says "NancyClarke" but the card is credited to Mary Clarke; serves 8-10.
digitized from LimaBeanCasseroleNancyClarke.pdf