Macaroni and Cheese

Ingredients

• Elbow macaroni
• butter
• flour
• milk
• Velveeta or American cheese, cubed
• salt and pepper

Instructions

1. Cook macaroni according to package directions and drain.
2. Make a white sauce with butter, flour, and milk; stir in cubed cheese until melted.
3. Combine with macaroni, season with salt and pepper, and pour into a 1.5-quart casserole dish.
4. Bake at 350° for 30-35 minutes.