Mamie Eisenhower's Million Dollar Fudge

Ingredients

• 2 cups (12 oz package) semi-sweet chocolate chips
• 3 packages (4 oz each) German sweet chocolate
• 1 jar (8 oz) marshmallow creme
• 2 cups broken walnuts
• 4 1/2 cups sugar
• pinch of salt
• 2 Tbsp butter
• 1 can (14 1/2 oz) evaporated milk

Instructions

1. Combine semi-sweet chocolate chips, German sweet chocolate, marshmallow creme, and walnuts in a large bowl.
2. Combine sugar, salt, butter, and evaporated milk in a large heavy saucepan.
3. Heat to boiling, stirring constantly; boil 6 minutes, stirring often.
4. Pour at once over the chocolate mixture in the bowl.
5. Stir vigorously with a wooden spoon until chocolate is melted and mixture is creamy.
6. Pour into a buttered 13x9x2-inch pan.
7. Let stand a few hours to set.
8. Cut into squares.
9. Store in a tightly covered container.