Marinated Tomato Slices

Ingredients

• 1/2 cup salad or vegetable oil
• 1/4 cup vinegar
• 1 tsp salt
• 1/4 tsp pepper
• 1/4 cup chopped green onion
• 1/4 cup parsley
• a small amount of crumbled oregano
• 6 tomatoes

Instructions

1. Dip tomatoes in boiling water for about 10 seconds, then peel.
2. Slice and place in a Pyrex dish.
3. Combine remaining ingredients in a jar and shake well; pour over tomatoes.
4. Chill, covered, several hours or overnight.
5. Serve on a lettuce leaf with dressing spooned over the tomatoes.