Mexican Corn Bread

Ingredients

• 1 can cream-style corn (yellow)
• 2 eggs
• 1/4 cup self-rising flour
• 1 cup corn meal
• 1/2 cup chopped green pepperoncini peppers
• 2 cups shredded cheddar cheese
• 1/4 cup sugar
• 1/2 stick unsalted butter, melted (plus more for greasing)

Instructions

1. Mix all ingredients together.
2. Melt additional unsalted butter in an iron skillet to grease it, then pour in the batter.
3. Bake at 325° for 1 hour.