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Vegetable/Side

Mexican Corn

From the kitchen of Carolyn Acker

Ingredients

  • 1 can Mexican corn, drained
  • 8 oz mayonnaise
  • 8 oz parmesan cheese
  • 8 oz pepper jack cheese
  • 1/2 jar peppers, chopped fine

Instructions

  1. Combine all ingredients.
  2. Bake at 300° for 30 minutes or until bubbly.
  3. Serve with Fritos or original Ritz Toasted Chips.
digitized from MexicanCorn.pdf