Appetizer/Dip

Mexican Dip (Baked)

Name: Mexican Dip (Baked)
Ingredients: 2 cans refried beans; taco seasoning, to taste; 1 large jar picante sauce; 1 (16 oz) carton sour cream; 2 cans ripe olives; 12 oz grated sharp cheddar cheese

From the kitchen of Sally Hayes card

Ingredients

2 cans refried beans
taco seasoning, to taste
1 large jar picante sauce
1 (16 oz) carton sour cream
2 cans ripe olives
12 oz grated sharp cheddar cheese

Instructions

Layer the beans, taco seasoning, picante sauce, sour cream, olives, and cheese in a baking dish, in the order written.
Bake at 350° for 30-45 minutes.

Card notes this recipe has been doubled. A second, cold-layered Mexican Dip recipe is taped to the back of this same card (see next row).

digitized from MexicanDip.pdf