Mixed Green Salad with Oranges and Feta

Ingredients

• For vinaigrette: 3 Tbsp sugar
• 3 Tbsp minced shallots
• 4 Tbsp sherry cooking wine
• 4 Tbsp orange juice
• 1-1 1/2 tsp dry mustard
• 3 tsp olive oil
• 1/2 tsp salt
• for salad: 1 (15 oz) can mandarin oranges, drained
• 4 cups romaine lettuce
• 4 cups red leaf lettuce
• 4 cups baby spinach leaves
• 3/4 cup crumbled feta
• 1/4 cup thinly sliced red onion, for garnish

Instructions

1. To prepare the vinaigrette, combine ingredients in a small bowl and whisk well; set aside.
2. To prepare the salad, combine oranges, romaine, red leaf, and spinach in a large bowl.
3. Add cheese.
4. Pour vinaigrette over salad mixture and toss gently to coat.
5. Garnish each serving with a few red onion slices.