Instructions
- Combine crumbled cookies, pecans, and butter for the crust; press into a dish.
- Top with peppermint ice cream, then drizzle with caramel/fudge sauce.
- Repeat the crust layer on top.
- Freeze.
- Before serving, top with hot Hershey's fudge sauce.
Card's cursive is a bit unclear in places; reconstructed to best judgment from the ingredient list and layering notes.