Nashville Spinach Dip

Ingredients

• 1 (10 oz) package spinach, thawed and squeezed dry
• 1 (8 oz) package cream cheese
• 1 cup Monterey Jack cheese
• 1/2 cup grated parmesan cheese
• 1/2 small onion, chopped
• 1 small can artichoke hearts, drained and chopped
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1 can diced tomatoes, not drained

Instructions

1. Combine all ingredients and mix well.
2. Bake at 350° for 30 minutes or until bubbly.
3. Serve with Melba toast, corn chips, or Tostitos for dipping.