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Salad

Neiman Marcus Chicken Salad

From the kitchen of Sally Hayes card

Ingredients

  • 3 cups white meat of chicken, diced large
  • 1/2 cup diced celery
  • 1 cup mayonnaise
  • dash wine vinegar
  • 1/2 cup heavy cream
  • salt to taste
  • white pepper

Instructions

  1. Cook chicken breasts until tender; allow to cool, then pull off the skin and remove the bone from the breast.
  2. Mix mayonnaise and vinegar together; combine with remaining ingredients.
  3. Garnish each serving with toasted sliced almonds.
Card notes the chicken salad can be placed in the center of the Neiman Marcus Orange Souffle Ring (see that recipe).
digitized from NemanMarcusChickenSalad.pdf