Instructions
- Thoroughly mix gelatin, sugar, and salt in a saucepan.
- Beat together egg yolks and 1 cup of the orange juice; stir into gelatin mixture.
- Cook over medium heat, stirring constantly, just until mixture comes to a boil.
- Remove from heat; stir in orange and lemon peels and remaining juices.
- Chill, stirring occasionally, until the mixture mounds when dropped from a spoon.
- Stir in orange sections; fold in whipped cream.
- Pour into a 2-quart mold.
- Chill until set; unmold.
Can also be made in individual 3 3/4-inch molds instead of one large mold. Meant to be served with the Neiman Marcus Chicken Salad in the center.