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Salad

Neiman Marcus Orange Souffle Ring

From the kitchen of Sally Hayes card

Ingredients

  • 2 envelopes (2 Tbsp) unflavored gelatin
  • 2 cups sugar
  • dash salt
  • 4 egg yolks
  • 2 1/2 cups orange juice (about 10 medium oranges)
  • 1 tsp grated orange peel
  • 1 tsp grated lemon peel
  • 3 Tbsp lemon juice (about 1 lemon)
  • 1 cup orange sections, white membrane removed, cut in half (3-4 oranges)
  • 2 cups whipping cream, whipped

Instructions

  1. Thoroughly mix gelatin, sugar, and salt in a saucepan.
  2. Beat together egg yolks and 1 cup of the orange juice; stir into gelatin mixture.
  3. Cook over medium heat, stirring constantly, just until mixture comes to a boil.
  4. Remove from heat; stir in orange and lemon peels and remaining juices.
  5. Chill, stirring occasionally, until the mixture mounds when dropped from a spoon.
  6. Stir in orange sections; fold in whipped cream.
  7. Pour into a 2-quart mold.
  8. Chill until set; unmold.
Can also be made in individual 3 3/4-inch molds instead of one large mold. Meant to be served with the Neiman Marcus Chicken Salad in the center.
digitized from NemanMarcusOrangeSouffleRing.pdf