One Pot Paella

Ingredients

• Italian link sausage (Andouille)
• bone-in chicken breast (4 halves)
• cooked shrimp
• 1 large onion
• 1 red pepper
• 1 green pepper
• 1 can artichoke hearts
• 1/2 cup green olives
• 1 can ripe olives
• 1 large can chopped tomatoes
• 2 cups rice, cooked
• 1/2-1 cup chicken broth
• 1/4 tsp turmeric

Instructions

1. Saute the sausage.
2. Cook the chicken and slice.
3. Saute the onion and peppers.
4. Add the meats, artichoke hearts, olives, tomatoes, cooked rice, chicken broth, and turmeric; salt and pepper to taste.
5. Stir on low heat.
6. Best made the day before and reheated in a slow oven.
7. Add the shrimp when you remove it from the oven.