Paulette's Frogmore Stew

Ingredients

• 3 lb shrimp
• 1 stick margarine
• 1 package Old Bay seasoning
• 6 ears corn
• 12 red potatoes
• 2 Vidalia onions, quartered
• 2 cloves garlic
• 1 1/2-2 lb smoked sausage (about 1/4 lb per person)
• wine

Instructions

1. Bring seasoned water to a boil.
2. Add sausage, potatoes, and onions; cook 15 minutes.
3. Add corn.
4. Add shrimp last and cook 3-5 minutes, until done.