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Main Dish

Paulette's Shrimp Dish

From the kitchen of Paulette

Ingredients

  • 1/2 cup olive oil
  • 2 Tbsp creole or Cajun seasoning
  • 2 Tbsp lemon juice
  • 2 Tbsp chopped parsley
  • 1 Tbsp honey
  • 1 Tbsp soy sauce
  • pinch cayenne pepper
  • 1 lb shrimp, uncooked and shelled

Instructions

  1. Mix all ingredients and put in a casserole dish for 1 hour or all day; stir up.
  2. Bake at 450° for 10 minutes.
  3. Serve in the middle of the table, garnished with lemon wedges and truffles.
  4. Serve with French bread and a salad.
digitized from PaulettesSheimpDish.pdf