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Main Dish
Paulette's Shrimp Dish
From the kitchen of
Paulette
Ingredients
1/2 cup olive oil
2 Tbsp creole or Cajun seasoning
2 Tbsp lemon juice
2 Tbsp chopped parsley
1 Tbsp honey
1 Tbsp soy sauce
pinch cayenne pepper
1 lb shrimp, uncooked and shelled
Instructions
Mix all ingredients and put in a casserole dish for 1 hour or all day; stir up.
Bake at 450° for 10 minutes.
Serve in the middle of the table, garnished with lemon wedges and truffles.
Serve with French bread and a salad.
digitized from PaulettesSheimpDish.pdf