Peach Cobbler

Ingredients

• 1 1/2 sticks butter
• 1 cup all-purpose flour
• 1 cup sugar
• dash of salt
• 2 tsp baking powder
• 1 cup milk
• 1 to 1 1/2 quarts sliced sweetened peaches (canned peaches can be used)

Instructions

1. Melt butter in a baking dish.
2. Mix together the flour, sugar, salt, baking powder, and milk; pour over the melted butter.
3. Spoon the peaches over the mixture.
4. Bake at 350° for 1 hour or until brown.
5. Remove from the oven and sprinkle with additional sugar; return to the oven to finish browning.
6. Serve warm or cold.