Peanut Butter Pie

Ingredients

• 1 cup light or dark Karo syrup
• 1 cup sugar
• 3 eggs, beaten
• 1/2 Tbsp vanilla
• 1/2-2/3 cup chunky peanut butter
• 1 unbaked pastry shell

Instructions

1. Mix ingredients thoroughly.
2. Pour into shell.
3. Bake at 400° for 15 minutes, then reduce oven to 350° and bake 35-40 minutes; the center will appear less "set." Cool.