Pimento Puffs

Ingredients

• 2 large jars whole pimentos
• 1 large package Philadelphia cream cheese
• 1/4 lb grated sharp cheese
• 1 tsp flour
• 2 tsp milk
• 1/4 tsp paprika
• 1/2 tsp Tabasco
• 1/2 tsp mustard (dry or wet)
• 1 egg, beaten
• 1 tsp salt

Instructions

1. Melt the sharp cheese in a double boiler.
2. Mash cream cheese with the melted cheese.
3. Mix in flour, egg, milk, and seasonings.
4. Stuff the pimentos with the mixture (not too full).
5. Bake at 350° for 30 minutes in a greased muffin pan.