Pineapple Upside Down Cake

Ingredients

• Pineapple slices
• 1 stick butter
• 1 cup brown sugar
• 3 eggs, separated
• 1 cup sugar
• 1 cup flour
• 1 tsp baking powder
• 5 Tbsp pineapple juice

Instructions

1. Place pineapple in the bottom of an iron skillet.
2. Cream butter and brown sugar together and pour over the pineapple.
3. Separate 3 eggs.
4. Beat yolks and add 1 cup sugar; mix well.
5. Sift together flour and baking powder; add pineapple juice.
6. Beat egg whites and fold into the batter.
7. Pour over the pineapple and butter-sugar mixture.
8. Bake at 350° for 45 minutes.