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Main Dish

Pork Chops

From the kitchen of Sally Hayes card

Ingredients

  • Pork chops
  • flour
  • salt
  • pepper
  • water

Instructions

  1. Dredge pork chops in flour, salt, and pepper.
  2. Brown in an iron skillet.
  3. Add water and bake at 350° for 1 hour.
Second recipe on the same card as the Pork Loin baste above.
digitized from PorkLoin.pdf