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Main Dish
Pork Loin
From the kitchen of
Sally Hayes card
Ingredients
Pork loin
for baste: 1/2 honey, 1/2 soy sauce
Instructions
Combine honey and soy sauce for the baste.
Brush onto the pork loin at the end of cooking on the grill.
Second, distinct recipe on the same card (see next row).
digitized from PorkLoin.pdf