Pork Tenderloin Marinade

Ingredients

• 1/4 cup dry white wine
• 3 Tbsp soy sauce
• 1 1/2 Tbsp Dijon mustard
• 1 clove garlic, minced
• 2 pork tenderloins (3/4 lb to 1 lb each)

Instructions

1. Place pork in a sealable plastic bag with the marinade; refrigerate.
2. Marinate as long as you can, 3 hours to overnight (extra marinated tenderloins can be frozen).
3. Barbecue for approximately 30 minutes, depending on your grill.
4. Slice and microwave briefly before serving if made ahead.