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Bread/Muffins

Pumpkin Bread

From the kitchen of Cathy Kane

Ingredients

  • 3 1/3 cups flour
  • 2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 2/3 cup water
  • 2 cups canned pumpkin
  • 1 cup chopped nuts (optional)

Instructions

  1. Sift together flour, baking soda, salt, cinnamon, and nutmeg.
  2. In a separate bowl, combine sugar, oil, eggs, water, and pumpkin; mix well.
  3. Add dry ingredients to the pumpkin mixture and stir until just combined.
  4. Fold in nuts if using.
  5. Pour into 2 greased loaf pans.
  6. Bake at 350° for about 1 hour, until a toothpick comes out clean.
digitized from PumpkinBreadCathyKane.pdf