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Bread/Muffins
Pumpkin Bread
From the kitchen of
Cathy Kane
Ingredients
3 1/3 cups flour
2 tsp baking soda
1 1/2 tsp salt
1 tsp cinnamon
1 tsp nutmeg
3 cups sugar
1 cup vegetable oil
4 eggs
2/3 cup water
2 cups canned pumpkin
1 cup chopped nuts (optional)
Instructions
Sift together flour, baking soda, salt, cinnamon, and nutmeg.
In a separate bowl, combine sugar, oil, eggs, water, and pumpkin; mix well.
Add dry ingredients to the pumpkin mixture and stir until just combined.
Fold in nuts if using.
Pour into 2 greased loaf pans.
Bake at 350° for about 1 hour, until a toothpick comes out clean.
digitized from PumpkinBreadCathyKane.pdf