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Appetizer/Dip

Reuben Dip or Spread

From the kitchen of Barbara Hemmeter

Ingredients

  • 1 can shredded sauerkraut
  • 1 cup cheddar cheese, grated
  • 1 cup Swiss cheese, grated
  • 6 oz chopped corned beef
  • 3/4 cup mayonnaise

Instructions

  1. Combine all ingredients.
  2. Bake 20 to 30 minutes or until bubbly at 350°.
  3. Serve with party rye bread or Lenny dip chips.
digitized from ReubenDipSpread.png