← all recipes
Appetizer/Dip
Reuben Dip or Spread
From the kitchen of
Barbara Hemmeter
Ingredients
1 can shredded sauerkraut
1 cup cheddar cheese, grated
1 cup Swiss cheese, grated
6 oz chopped corned beef
3/4 cup mayonnaise
Instructions
Combine all ingredients.
Bake 20 to 30 minutes or until bubbly at 350°.
Serve with party rye bread or Lenny dip chips.
digitized from ReubenDipSpread.png