Rice Casserole (Almond)

Ingredients

• 1/2 stick butter
• 1 can chicken broth
• 1 can onion soup
• 1 cube chicken bouillon, dissolved in the above broth
• 1 cup uncooked Uncle Ben's rice
• 1/4 can slivered almonds
• 1 (4 oz) can sliced mushrooms

Instructions

1. Melt butter; add mushrooms, almonds, and rice.
2. Cook several minutes.
3. Add soup and dissolved bouillon mixed together.
4. Bake in a greased, covered casserole (1 1/2 qt) for 1 hour at 350°.
5. When done, uncover and stir carefully.