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Appetizer/Dip
Rie Whitfield's Cheese Ball
From the kitchen of
Rie Whitfield
Ingredients
1 lb cheddar cheese
3 (8 oz) packages cream cheese
2 jars pimento cheese
3/4+ tsp red pepper
Salt, to taste
1 medium onion
1 pod garlic, grated
1+ tsp Worcestershire sauce
1 Tbsp mustard
3 Tbsp mayonnaise
1+ tsp paprika
Instructions
Mix all ingredients except paprika, using enough mayonnaise to hold the mixture together.
Sprinkle paprika on the bottom of the mold or on wax paper.
Pack the cheese into the mold and shape.
digitized from CheeseBallRieWhitfield.pdf