← all recipes
Appetizer/Dip

Rie Whitfield's Cheese Ball

From the kitchen of Rie Whitfield

Ingredients

  • 1 lb cheddar cheese
  • 3 (8 oz) packages cream cheese
  • 2 jars pimento cheese
  • 3/4+ tsp red pepper
  • Salt, to taste
  • 1 medium onion
  • 1 pod garlic, grated
  • 1+ tsp Worcestershire sauce
  • 1 Tbsp mustard
  • 3 Tbsp mayonnaise
  • 1+ tsp paprika

Instructions

  1. Mix all ingredients except paprika, using enough mayonnaise to hold the mixture together.
  2. Sprinkle paprika on the bottom of the mold or on wax paper.
  3. Pack the cheese into the mold and shape.
digitized from CheeseBallRieWhitfield.pdf