Roll Cookies

Ingredients

• 1/2 cup white or brown sugar
• 1/2 cup butter, softened
• 2 eggs
• 2 1/2-2 3/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp vanilla
• for frosting: 2 cups confectioner's sugar
• 1/4 cup soft butter
• 1 or more Tbsp cream (or use Royal Icing)

Instructions

1. Cream sugar and butter together.
2. Beat in eggs, flour, baking powder, and vanilla.
3. Chill dough 3-4 hours before rolling.
4. Use as little additional flour as possible when rolling out cookies.
5. Bake at 375° for 7-12 minutes on a greased cookie sheet (or use parchment paper or a silpat).
6. For the frosting, blend confectioner's sugar and soft butter well, then beat in cream to reach a spreadable consistency, or use Royal Icing.