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Seafood

Salmon (Anne Hayes')

From the kitchen of Anne Hayes

Ingredients

  • Salmon
  • butter
  • mayonnaise
  • lemon juice
  • dill

Instructions

  1. Melt butter; add mayonnaise, lemon juice, and dill.
  2. Spread over salmon, which is placed skin side down on foil.
  3. Bake 14 minutes at medium to medium-high heat.
Second, distinct recipe on the back of the same card as Anne Hayes' Shrimp Creole above.
digitized from ShrimpCreoleAnneHayes.pdf