Salmon Croquettes

Ingredients

• 1 large can salmon, crumbled
• celery, chopped
• green pepper, chopped
• onion, chopped
• 1 egg
• mashed potatoes
• salt and pepper
• cracker crumbs
• 1 can undiluted mushroom soup, for sauce

Instructions

1. Combine crumbled salmon with chopped celery, green pepper, and onion.
2. Add the egg and mashed potatoes; season with salt and pepper.
3. Shape into croquettes and roll in cracker crumbs.
4. Bake at 350° for 30 minutes.
5. Heat the can of undiluted mushroom soup and spoon over the croquettes to serve.