← all recipes
Seafood

Salmon (Grilled)

From the kitchen of Sally Hayes card

Ingredients

  • Salmon
  • butter, melted
  • Tiger seasoning
  • lemon juice
  • pepper
  • salt
  • garlic
  • Worcestershire sauce
  • dill
  • lemon pepper

Instructions

  1. Melt butter and add Tiger seasoning, lemon juice, pepper, salt, and garlic.
  2. Brush over salmon along with a bit of Worcestershire sauce, dill, and lemon pepper.
  3. Grill on aluminum foil.
digitized from Salmon 1.pdf