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Seafood

Salmon (Linda Raulston's)

From the kitchen of Linda Raulston (via Sally Hayes)

Ingredients

  • Salmon
  • mayonnaise
  • fresh dill
  • Dijon mustard
  • olive oil
  • lemon juice

Instructions

  1. Combine mayonnaise, fresh dill, Dijon mustard, olive oil, and lemon juice; spread over salmon.
  2. Bake at 400° for 13 minutes.
digitized from Salmon.pdf