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Seafood

Salmon (Norwegian)

From the kitchen of Carol Reeves (via Sally Hayes)

Ingredients

  • Salmon
  • mayonnaise
  • olive oil
  • dill weed
  • salt
  • pepper
  • capers

Instructions

  1. Combine mayonnaise, olive oil, dill weed, salt, pepper, and capers; spread over the salmon.
  2. Bake at 425° for about 15 minutes.
digitized from SalmonNorweigennCarolReeves.pdf