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Seafood

Salmon

From the kitchen of Sally Hayes card

Ingredients

  • Salmon
  • mayonnaise
  • fresh dill
  • paprika
  • salt and pepper

Instructions

  1. Coat salmon with mayonnaise, sprinkle with fresh dill, salt, pepper, and paprika.
  2. Bake until the salmon flakes easily with a fork.
Filename reads "Salami.pdf" but the card is titled "Salmon."
digitized from Salami.pdf