Salted Pecans

Ingredients

• 1 stick butter
• 2 lb pecans
• salt
• raisins (optional, added at the end)

Instructions

1. Melt butter and add pecans.
2. Bake at 150-200° all day (low and slow).
3. Salt to taste, then cool on a paper bag to drain excess butter.
4. Add raisins if desired.