Saltine Cracker Toffee

Ingredients

• 1 cup light brown sugar
• 1 stick butter
• 1 stick margarine
• saltine crackers
• 1 (6 oz) package semi-sweet chocolate morsels
• 1 package butterscotch morsels
• chopped pecans or almonds

Instructions

1. Line a 10.5x15.5 pan with foil and cover the bottom with a single layer of saltine crackers.
2. Boil the brown sugar, butter, and margarine together for 3 minutes, then pour over the crackers.
3. Bake at 350° for 5 minutes.
4. Sprinkle the chocolate and butterscotch morsels over the top while hot; after 2 minutes, swirl them around to spread.
5. Top with chopped pecans or almonds.
6. Freeze, then break apart and keep refrigerated.