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Main Dish

Sausage Casserole

From the kitchen of Ann Trent

Ingredients

  • Celery and onions
  • 1 lb sausage (hot or mild)
  • 1 tsp sage
  • regular Uncle Ben's Wild and White Rice, cooked according to box directions
  • salt and pepper

Instructions

  1. Saute celery and onions.
  2. Add sausage and brown; drain.
  3. Add sage.
  4. Add the cooked wild and white rice.
  5. Season with salt and pepper.
  6. Bake at 350° for 20 minutes.
digitized from SausageCasserole.pdf