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Main Dish
Sausage Casserole
From the kitchen of
Ann Trent
Ingredients
Celery and onions
1 lb sausage (hot or mild)
1 tsp sage
regular Uncle Ben's Wild and White Rice, cooked according to box directions
salt and pepper
Instructions
Saute celery and onions.
Add sausage and brown; drain.
Add sage.
Add the cooked wild and white rice.
Season with salt and pepper.
Bake at 350° for 20 minutes.
digitized from SausageCasserole.pdf