Sausage Rigatoni

Ingredients

• 2 cups rigatoni noodles, uncooked
• 1 lb ground sausage, mild or hot
• basil, oregano, and garlic powder to taste
• salt and pepper
• 4 cups tomato sauce
• 1/2 cup sour cream
• 1/2 lb mozzarella cheese, sliced
• 1/2 lb provolone cheese, sliced
• 1/2 to 1 cup parmesan cheese

Instructions

1. Boil noodles in salted water until tender; drain.
2. Saute sausage until browned; drain.
3. Butter a 3-quart casserole and assemble as follows: rigatoni, half of the tomato sauce, a layer of provolone cheese, sour cream, meat (sprinkle seasonings over the meat), mozzarella cheese, and the remaining tomato sauce.
4. Top with parmesan cheese.
5. Bake at 350° for 30 minutes.